Description
Key Features:
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Non-Stick Surface:
The smooth, silicone surface prevents dough from sticking, making it easier to roll and handle. -
Measurement Markings:
Many mats include printed guides for precise rolling and portioning, with measurements in both inches and centimeters. -
Heat Resistance:
Typically oven-safe up to a certain temperature (e.g., 450°F or 232°C), making them suitable for baking as well as rolling dough. -
Anti-Slip Design:
The silicone material helps the mat stay securely in place on countertops during use. -
Easy to Clean:
Generally, silicone mats can be easily wiped clean or washed in the dishwasher. -
Durable and Reusable:
Made from high-quality silicone, these mats are designed for long-term use. -
Versatile Use:
Can be used for rolling out dough for rotis, pizzas, pastries, fondant, and even as a protective work surface. -
Easy Storage:
Many mats can be rolled up or folded for convenient storage. -
Multi-Purpose:
Some mats can even be used as oven liners or placemats.
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